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Spring Roasted Vegetables
A vibrant mix of seasonal spring vegetables, such as carrots, asparagus, and baby potatoes, roasted to perfection with olive oil and fresh herbs.
 

 

Spring Roasted Vegetables

$66.00Price
0/500
Quantity

  • Medium – $5.50 per person | Served in a half-pan
    Large – $5.20 per person | Served in a full-pan
    Extra Large – $4.97 per person | Served in a full-pan and a half-pan

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